Things to Consider When Buying a Commercial Fryer
If you are a restaurant owner looking for a new commercial fryer, there are some things to consider before you purchase. First of all, you should know how much food you typically fry. This will help you determine what size fryer you need. Many manufacturers size their fryers based on pounds per hour of fries. Once you know this, you can easily calculate the size of fryer you need and round up to the next size in case your business grows or you’re busier at certain times of the day.
Energy-efficient commercial fryers can cut your operating costs by as much as 15 percent. This is because certified commercial fryers use up to 35% less energy than standard models. They also feature enhanced fry pot insulation and a reduced standby energy rate. They’re an excellent choice for restaurants and other establishments that cook a lot of food on a regular basis.
Commercial fryers that meet ENERGY STAR efficiency requirements generally incorporate advanced burner and heat exchanger designs and improve insulation to minimize idle energy consumption. ENERGY STAR-qualified commercial fryers are projected to represent nearly 25% of all commercial fryer shipments by 2020.
Self-cleaning commercial fryers offer many advantages for the restaurant owner. First, they are energy-efficient. Many of these fryers are electrically powered and use pre-mixed gas and air for fuel. They also have a fast recovery time. This makes them the most profitable pieces of equipment for a commercial kitchen.
Another benefit of these fryers is their automatic filtration system. This system eliminates up to 50% of bad odors. These fryers are also dishwasher-safe. These deep fryers feature stainless steel housing and non-fog glass.
The size of your commercial fryer should depend on the space you have available and the amount of food you want to fry. There are a variety of sizes available from compact units to massive batteries. The width and length of most fryers vary from eleven inches to thirty-four inches. Manufacturers also measure the capacity of their fryers in pounds or the volume of oil they can hold. These capacity figures can range from fifty to five hundred pounds. If you plan to fry a large amount of food, multiple fryers can be set up in a battery, which will allow you to increase production rates.
The size of your commercial fryer will depend on how many pounds of food you plan to fry per hour. Ideally, you’ll need at least one fryer that can fry up to two hundred pounds of food per hour. If you’ll only be frying a single type of food at a time, a smaller fryer is a good choice. However, if you plan to offer a variety of fried foods, it’s best to consider buying multiple smaller fryers and installing them side by side.
One of the most important decisions when choosing from among the leading commercial fryers on the market is the fuel source. Electricity and natural gas are both available, and each has its own pros and cons. Electricity is the more convenient and portable of the two fuel sources, while gas requires a hardline connection. Additionally, natural gas is not available in every location. For this reason, it’s essential to check with your local utility company to make sure that you can access natural gas.
Liquid propane offers the same benefits as natural gas, but is easily portable and can be delivered anywhere. This makes liquid propane an excellent choice for food trucks. Most commercial fryers can be converted to use liquid propane. However, you should always hire a professional to install the conversion kit. In addition, most cities require that commercial fryers use a quick-disconnect propane hose.